Peter Mayle — Provence A-Z: A Francophile’s Essential Handbook, 2008 год


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Provence A-Z: A Francophile's Essential Handbook - Peter Mayle

Random House USA / —
The ultimate dictionary for lovers of Provence: Peter Mayle’s personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.
Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence — writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rose, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.
Provence A-Z is a delight for Peter Mayle’s ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.

ISBN: 978-1-4000-9569-8
мягкая обложка, 286 стр.
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