Sinclair Charles — Cook’s Dictionary, A (A-Z of International Food & Cook), 2004 год

Автор статьи: admin / 0 просмотров
Cook's Dictionary, A (A-Z of International Food & Cook) - Sinclair Charles

Bloomsbury Publishing / —
A Cook’s Dictionary is the indispensable companion for everyone who loves reading about food — or actually cooking it.
We live in a globalised world, and our tastes in food have widened dramatically in recent years. A Cook’s Dictionary reflects this huge cultural shift. Truly international in scope, it includes over 25,000 food terms from the classic regions such as France and Italy, but also from Afghanistan, Iceland, Iran, Lithuania, West Africa and Yemen. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world’s cuisines, familiar and less familiar, within our grasp.

ISBN: 9780747572268
твердый переплет, 640 стр.
Купить | Скачать | Читать онлайн

Оцените статью:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Так же интересно

Trend Micro Control Manager
Trend Micro ServerProtect
DS 3D Конструктор корпусной мебели

Смотрите так же:
  • Charles Sinclair — Dictionary of Food
  • Dorling Kindersley — The Cook’s Book
  • Capela — Dictionary of international business terms 3rd, 2004 год
  • Jamie Oliver — Jamie’s Ministry of Food, 2008 год
  • May Sinclair — Uncanny Stories, 2006 год
  • Cambridge University Press — CD-ROM. Cambridge International Dictionary of English
  • Sinclair Andrew — Anatomy of Terror, 2004 год
  • Julia Donaldson — Charlie Cook’s Favourite Book, 2006 год
  • Evans — The Penguin Dictionary of International Relations, 2004 год
  • Jamie Oliver — Jamie’s America, 2009 год
  • Tags: , , , , ,

    There is no comment for this post.

    Leave a comment



    Instruction for comments :

    You can use these tags:
    XHTML: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    RSS Feed for comments | TrackBack URI